Food Illusions is the highly anticipated debut from Chef Ben Churchill. Here, he explains the processes, methods and techniques behind some of his most famous dishes including the carrot shaped carrot cake, the ashtray panna cotta and the edible washing up sponge.
Read his thoughts and discover his way of working as he teaches you how to begin your journey into food illusions. Suitable for the amateur and professional, with easy to follow recipes, you’ll be creating stunning desserts in no time.
As featured in Ripley’s Believe It Or Not